FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT.
| Autor: | Hartono, Yulianto1, Sugiyono2,3 ssugiyono@yahoo.com.au, Wulandari, Nur2,3 |
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| Zdroj: | Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2018, Vol. 29 Issue 2, p185-194. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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