EFFECT OF FRACTIONALLY DEFATTED FLOUR OF SEEDS ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF RYE DOUGH.
| Autor: | VOLOSHCHUK, Galyna1 volo_g@ukr.net, PASHOVA, Natalia2 pashova.n@gmail.com, GOLIKOVA, Tatjana3 tatjana.golikova12@gmail.com |
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| Zdroj: | Food & Environment Safety. 2018, Vol. 17 Issue 4, p413-421. 9p. |
| Databáze: | Academic Search Ultimate |
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