DETERMINATION OF OXYTETRACYCLINE RESIDUE LEVELS IN EDIBLE TISSUES OF SLAUGHTERED CATTLE.
| Autor: | BILASHOBOKA, Engelbert1 bilashoboka.engelbert@gmail.com, MUDENDA, Boyd1, MUNYINDA, Nosiku1, VINCENT MOSHI, Fabiola2, KAMBARAGE, Dominic M.3 |
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| Zdroj: | Food & Environment Safety. 2018, Vol. 17 Issue 4, p404-412. 9p. |
| Databáze: | Academic Search Ultimate |
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