Effects of Soy Protein Isolate on Pasting and Gelling Properties of Corn and Wheat Starches.
| Autor: | Majzoobi, M.1,2 majzoobi@shirazu.ac.ir, Alishahi, A.1, Farahnaky, A.1 |
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| Zdroj: | Journal of Agricultural Science & Technology. 2018 Supplementury issue, Vol. 20 Issue 7, p1395-1406. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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