ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING.
| Autor: | DÍAZ, D. I.1, LUGO, E.2, PASCUAL-PINEDA, L. A.3, JIMÉNEZ-FERNÁNDEZ, M.1 maribjimenez@uv.mx |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 1, p125-138. 14p. |
| Databáze: | Academic Search Ultimate |
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