Chemical characterization and antioxidant capacity of 'Cambui' (Myrciaria tenella) products.
| Autor: | Rybka, Ana Cecília Poloni1 ritarnassur@hotmail.com, Marques, Aline Camarão Telles Biasoto1, Araújo, Ana Júlia2, de Cassia Mirela Resende Nassur, Rita3 |
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| Zdroj: | Comunicata Scientiae. Oct-Dec2018, Vol. 9 Issue 4, p695-699. 5p. |
| Databáze: | Academic Search Ultimate |
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