Probiotics in Takrarishta: Probing the ancient brew.
Autor: | Chechi, Tejinder Singh, Raj, Anup, Bhattacharya, Roopkatha, Ramesh, P., Rajabhoj, Mohit, Reddy, Anand C., Akash, J. H., Dhanashree, Deobhanj, Sanghamitra, Sanyal, Soumyajit, Baskar, Sushmitha |
---|---|
Zdroj: | Current Science (00113891). 2/10/2019, Vol. 116 Issue 3, p350-351. 2p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |