IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING.
Autor: | Zeleňáková, Lucia1 lucia.zelenakova@uniag.ska, Fikselová, Martina1, Žiarovská, Jana2, Kolesárová, Anna3, Jurčaga, Lukáš1 |
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Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2019, Vol. 8 Issue 4, p1098-1102. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |