IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING.

Autor: Zeleňáková, Lucia1 lucia.zelenakova@uniag.ska, Fikselová, Martina1, Žiarovská, Jana2, Kolesárová, Anna3, Jurčaga, Lukáš1
Zdroj: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2019, Vol. 8 Issue 4, p1098-1102. 5p.
Databáze: Academic Search Ultimate