Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state.

Autor: Meng, Zong1 yfliu@jiangnan.edu.cn, Wei, Songli1, Qi, Keyu1, Guo, Ying1, Wang, Yong2, Liu, Yuanfa1
Zdroj: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p119-127. 9p. 2 Diagrams, 2 Charts, 3 Graphs.
Databáze: Academic Search Ultimate
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