Dynamic flavor release from chewing gum: Mechanisms of release.

Autor: Hinderink, Emma B.A.1, Avison, Shane1, Boom, Remko1, Bodnár, Igor1 igor.bodnar@firmenich.com
Zdroj: Food Research International. Feb2019, Vol. 116, p717-723. 7p.
Databáze: Academic Search Ultimate