Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil.
| Autor: | Bruscatto, M. H.1, Pestana-Bauer, V. R.2, Otero, D. M.1 deborah.m.otero@gmail.com, Zambiazi, R. C.3 |
|---|---|
| Zdroj: | Grasas y Aceites. Jan-Mar2019, Vol. 70 Issue 1, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|