超高压处理改善苦荞淀粉理化性质及益生菌群落.

Autor: 周小理1 zhouxl@sit.edu.cn, 杜丽娜1, 蒋晴怡1, 周一鸣1 zhouymsit@163.com
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. 2019, Vol. 35 Issue 2, p284-292. 9p.
Databáze: Academic Search Ultimate
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