EFFECT OF ETHANOL IN ULTRASONIC ASSISTED EXTRACTION TECHNIQUE ON ANTIOXIDATIVE PROPERTIES OF PASSION FRUIT (Passiflora edulis) LEAVES.
| Autor: | ZAINOL, MOHAMAD KHAIRI1 mkhairi@umt.edu.my, WONG KEAT YI1, MOHD ZIN, ZAMZAHAILA1, KAMARUDIN, KHAIRIL SHAZMIN2, ABDULLAH, MUHAMMAD DANISH-DANIEL3, NG KHAI SHIN1, MAMAT, HASMADI4 |
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| Zdroj: | Malaysian Applied Biology. Dec2018, Vol. 47 Issue 6, p19-27. 9p. |
| Databáze: | Academic Search Ultimate |
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