Functional, pasting, nutritional and gluten free muffin making properties of plantain flour.
| Autor: | Kaur, Kamaljit1 kamalbhella@pau.edu, Singh, Gurinderpal1, Singh, Navdeep1 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Dec2018, Vol. 37 Issue 4, p298-303. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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