Whey Proteins: A potential ingredient for food industry- A review.
| Autor: | Kumar, Ranganathan1 kumardfrl@gmail.com, Chauhan, Sulaxana Kumari1,2, Shinde, Gokul1, Subramanian, Vijayalakshmi1, Nadanasabapathi, Shanmugam1 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Dec2018, Vol. 37 Issue 4, p283-290. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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