ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF LIMA BEANS (PHASEOLUS LUNATUS L.) PROTEIN.
| Autor: | TELLO, A.1, POVEDA, T.1, BRICEÑO, J.1, PAREDES, M.1, CORNEJO, F.2, DEL POZO, F. G.1, MORALES, D. C.1 dc.morales@uta.edu.ec |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2018 Special Issue, p67-74. 8p. |
| Databáze: | Academic Search Ultimate |
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