WATER PH INFLUENCE AND COOKING TIME OVER TEXTURE, GELATINIZATION AND RETROGRADATION FROM ANDEAN TUBERS.
| Autor: | GONZALEZ, X.1, BENITEZ, L.2,3, ORTIZ, J.1, PAREDES, M.1 ml.paredes@uta.edu.ec |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2018 Special Issue, p39-48. 10p. |
| Databáze: | Academic Search Ultimate |
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