Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions.
| Autor: | Su, Ying1, Origone, Andrea Cecilia1, Rodríguez, María Eugenia1, Querol, Amparo1, Guillamón, José Manuel1 guillamon@iata.csic.es, Lopes, Christian Ariel1 clopes@conicet.gov.ar |
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| Zdroj: | International Journal of Food Microbiology. Feb2019, Vol. 291, p111-120. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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