Internal mechanisms of establishment of the equilibrium state of water-alcohol mixtures in vodka technology.
| Autor: | Kuzmin, Oleg1 kuzmin_ovl@nuft.edu.ua, Zubkova, Valentyna2, Shendrik, Tatiana3, Korenets, Yuriі4, Kuzmin, Anton5, Bilenkyi, Pavlo1 |
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| Zdroj: | Ukrainian Food Journal. 2018, Vol. 7 Issue 4, p655-670. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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