RESEARCH OF THE CULTURE OF CONSUMPTION OF BAKERY PRODUCTS OF FUTURE SPECIALISTS OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION WITH THE PURPOSE OF FORMING DIRECTIONS OF EDUCATIONAL AND RESEARCH ACTIVITY.

Autor:	Belyavskaya, Irina1, Bogatyreva, Tatyana1, Uvarova, Anna1, Martitosyan, Vladimir2, Zhirkova, Elena3
Zdroj:	International Multidisciplinary Scientific Conference on Social Sciences & Arts SGEM. 2018, Vol. 5, p713-718. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu