DETERMINATION OF THE BIOACTIVE POTENTIAL (ANTIOXIDANT ACTIVITY) OF BUFFALO MILK DURING FERMENTATION PROCESS.
| Autor: | Singh, Sanjay1 sanjaymahla.sm@gmail.com, Bais, Basant1, Singh, Ragvendar2, Tak, Lokesh3, Dhaka, C. S.1, Kumari, Renu4 |
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| Zdroj: | Veterinary Practitioner. Jun2018, Vol. 19 Issue 1, p111-114. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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