EFFECT OF THE 1BL.1RS WHEAT-RYE TRANSLOCATION ON QUALITATIVE TRAITS IN BREAD WHEAT.

Autor: XYNIAS, Ioannis N.1 ixynias@teiwm.gr, MAVROMATIS, Athanasios G.2, PANKOU, Chryssanthi I.2, KOUTSOURA, Theano1, KYPARISSAS, Demetrios1, LILIOPOULOU, Eleni1, PRIAMI, Marianthi1, TASIOS, Ioannis1, TRAKOSIARIS, Demetrios1, PAPATHANASIOU, Fokion1
Zdroj: Agriculture & Forestry / Poljoprivreda i šumarstv. 2018, Vol. 64 Issue 4, p15-20. 6p.
Databáze: Academic Search Ultimate