DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY.

Autor: GOOTS, Viktor1, YUSHCHENKO, Nataliia2, KUZMYK, Ulyana2 ukuzmik@gmail.com
Zdroj: Food & Environment Safety. 2018, Vol. 17 Issue 2, p224-232. 9p.
Databáze: Academic Search Ultimate