Sustainable agri-food products: A review of consumer preference studies through experimental economics.

Autor: CECCHINI, LUCIO1 luciocecchini89@gmail.com, TORQUATI, BIANCAMARIA1, CHIORRI, MASSIMO1
Zdroj: Agricultural Economics / Zemědělská Ekonomika. 2018, Vol. 64 Issue 12, p554-565. 12p.
Databáze: Academic Search Ultimate