WALNUT SHELLS BLEACHING USING OXIDIZING AND REDUCING AGENTS.

Autor: BOAGHI, Eugenia1 eugenia.boaghi@toap.utm.md, RESITCA, Vladislav1, TATAROV, Pavel1, CIUMAC, Jorj1
Zdroj: Food & Environment Safety. 2018, Vol. 17 Issue 1, p48-52. 5p.
Databáze: Academic Search Ultimate