Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods.

Autor: Cunha-Santos, Elenice Carla Emidio1 eecunha@gmail.com, Viganó, Juliane1, Neves, Daniela Andrade1, Martínez, Julian1, Godoy, Helena Teixeira1 helenatg@unicamp.br
Zdroj: Food Research International. Jan2019, Vol. 115, p160-166. 7p.
Databáze: Academic Search Ultimate
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