Microbiological Assessment of Canned Meat Products with Molecular Detection of Clostridium Perfringens Toxins.
| Autor: | Ali, Hossam A.1 hossammeat@yahoo.com, AboYousef, Hani M.1, Amer, Mai M.1 |
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| Zdroj: | Alexandria Journal of Veterinary Sciences. 2018, Vol. 59 Issue 2, p98-102. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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