Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup.
| Autor: | LOLA, KOLAWOLE FAUSAT1 kolawole.fl@unilorin.edu.ng, ADEBANKE, BALOGUN MUTIAT1, ADEOYE, OYEYINKA SAMSON1, DAMILOLA, SULEIMAN HALIMAH1, HALIMAH OLAMIDE, SANNI-OLAYIWOLA1, BOLAJI, KAREEM MUSTAPHA1 |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2018, Vol. 10 Issue 2, p239-244. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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