Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time.
| Autor: | LEKO, IVANA1, AČKAR, ĐURĐICA1 dackar@ptfos.hr, JOZINOVIĆ, ANTUN1, BABIĆ, JURISLAV1, MILIČEVIĆ, BORISLAV1, ŠUBARIĆ, DRAGO1 |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2018, Vol. 10 Issue 2, p190-196. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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