DNA isolation from Aspergillus flavus: Optimal method selection.
| Autor: | ŠARKANJ, BOJAN1, BOŠNJAK, ZINKA2, PERIĆ, MAGDALENA2, KOVAČ, TIHOMIR1 tihomir.kovac@ptfos.hr, DŽIJAN, SNJEŽANA3 |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2018, Vol. 10 Issue 2, p157-163. 7p. |
| Databáze: | Academic Search Ultimate |
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