Effect of Prepackaging Treatments and Different Gas Composition on Physicochemical and Sensory Properties of Hurma Olive (Erkence cv.).
| Autor: | Susamcı, Erkan1 esusamci@hotmail.com, Tuncay, Özlem2, Yoltaş, Ayşegül3 |
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| Zdroj: | Academic Food Journal / Akademik GIDA. tem-eyl2018, Vol. 16 Issue 3, p264-270. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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