Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure.

Autor:	Siekmann, L.1, Janisch, S.1, Wigger, R.1, Urban, J.2, Zentek, J.2, Krischek, C.3 carsten.krischek@tiho-hannover.de
Zdroj:	European Poultry Science / Archiv für Geflügelkunde. 12/12/2018, Vol. 82 Issue 254, p1-13. 13p.
Databáze:	Academic Search Ultimate
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