Determination of Some Antibiotic Residues by HPLC Method in Chicken Meats Prepared for Consumption.
| Autor: | ARSLANBAŞ, Emre1 earslanbas@cumhuriyet.edu.tr, ŞAHİN, Seyda2, KALIN, Recep3, MOĞULKOÇ, Mahmut Niyazi3, GÜNGÖR, Hüseyin1 |
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| Zdroj: | Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2018, Vol. 15 Issue 3, p247-252. 6p. |
| Databáze: | Academic Search Ultimate |
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