Pig diet with bioactive compounds influences quality of meat and smoked ham.
| Autor: | Stelmasiak, A.1,2 adrian_stelmasiak@sggw.pl, Wyrwisz, J.1,2, Wierzbicka, A.1,2 |
|---|---|
| Zdroj: | South African Journal of Animal Science. 2018, Vol. 48 Issue 6, p1032-1041. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|