Determining some of the quality characteristics of probiotic yogurts manufactured by using microencapsulated Saccharomyces cerevisiae var. boulardii.
| Autor: | KALKAN, Selin1 selin.kalkan@giresun.edu.tr, ÖZTÜRK, Derya1, SELİMOĞLU, Büşra Sevgi1 |
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| Zdroj: | Turkish Journal of Veterinary & Animal Sciences. 2018, Vol. 42 Issue 6, p617-623. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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