Effects of stoned olive pomace on carcass characteristics and meat quality of lambs.
| Autor: | SUCU, Ekin1 ekins@uludag.edu.tr, AKBAY, Kadir Cem1, ŞENGÜL, Ömer1, YAVUZ, Merve Tuba2, AK, İbrahim1 |
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| Zdroj: | Turkish Journal of Veterinary & Animal Sciences. 2018, Vol. 42 Issue 6, p533-542. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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