The Effect of the Humic Substances and Thyme on Carcass Parameters of Broiler Chickens.
| Autor: | Arpáová, Henrieta1 henrieta.arpasova@uniag.sk, Pistová, Veronika1, Hrnčár, Cyril1, Fik, Martin1 |
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| Zdroj: | Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2018, Vol. 51 Issue 2, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
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