Treatment of soybean seeds of different levels of physiological quality with amino acids.
| Autor: | Dörr, Caio Sippel1 caiodorrcsd@gmail.com, de Almeida, Tainan Lopes1, Panozzo, Luis Eduardo1, Schuch, Luis Osmar Braga1 |
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| Zdroj: | Journal of Seed Science. out-dez2018, Vol. 40 Issue 4, p407-414. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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