Development of a fortified drink from the mixture of small colombian native fruits.
Autor: | Serpa-Guerra, Angélica María1 angelicamaria.serpa@upb.edu.co, Velásquez-Cock, Jorge Andrés2 sorsa55@gmail.com, Barajas-Gamboa, Jaime Alejandro1 jaimealejandro.barajas@upb.edu.co, Vélez-Acosta, Lina María1 lina.velez@upb.edu.co, Gómez-Hoyos, Beatriz2 beatriz.gomez@upb.edu.co, Zuluaga-Gallego, Robin1 robin.zuluaga@upb.edu.co |
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Zdroj: | Dyna. Mar2018, Vol. 85 Issue 204, p185-193. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |