Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles.

Autor: Sobowale, Sunday Samuel1, Animashaun, Oluwatoyin Habibat1, Abidoye, Temitope Saratallahi1, Kewuyemi, Yusuf Olamide1, Mulaba‐Bafubiandi, Antoine Floribert2, Adebo, Oluwafemi Ayodeji3
Zdroj: Food Science & Nutrition. Nov2018, Vol. 6 Issue 8, p2210-2226. 17p.
Databáze: Academic Search Ultimate
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