Modifying Food Textures: Practices and Beliefs of Staff Involved in Nutrition Care.
Autor: | Garcia, Jane Mertz1 jgarcia@ksu.edu, Chambers IV, Edgar2, Russell, Emily Groves1, Katt, Abilene1 |
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Zdroj: | American Journal of Speech-Language Pathology. Nov2018, Vol. 27 Issue 4, p1458-1473. 16p. |
Databáze: | Academic Search Ultimate |
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