Modifying Food Textures: Practices and Beliefs of Staff Involved in Nutrition Care.

Autor: Garcia, Jane Mertz1 jgarcia@ksu.edu, Chambers IV, Edgar2, Russell, Emily Groves1, Katt, Abilene1
Zdroj: American Journal of Speech-Language Pathology. Nov2018, Vol. 27 Issue 4, p1458-1473. 16p.
Databáze: Academic Search Ultimate