EFFECTS OF POMEGRANATE PEEL AND PROPOLIS POWDERS AND THEIR COMBINATIONS ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TURKISH DRY-FERMENTED SAUSAGE (SUCUK) WITH VARIOUS NITRITE LEVELS.

Autor: KISA, Çilem1, KARAGÖZ, Ezgi1, CİCİ, Gülfizar1, KÖKER, Ömer1, KILIÇ, Birol1 birolkilic@sdu.edu.tr, ŞİMŞEK, Azim2, BİLECEN, Damla3, SOYUÇOK, Ali1
Zdroj: Scientific Papers. Series D. Animal Science. 2018, Vol. 61, p275-282. 8p.
Databáze: Academic Search Ultimate
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