Astringency reduction using ethanol-associated to the storing under refrigeration at 5°C promotes physiological and structural alterations in 'Giombo' persimmons.

Autor:	Tessmer, Magda Andréia1 magdatessmer@yahoo.com.br, da Glória, Beatriz Appezzato1, Kluge, Ricardo Alfredo1
Zdroj:	Comunicata Scientiae. Jul-Set2018, Vol. 9 Issue 3, p449-456. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu