COMPOSITION AND ANTIOXIDANT PROPERTIES OF TARO VINEGAR.
| Autor: | Wei-Hua Yang1, Xue-Feng Wu2, Qing Liu2, Lei-Lei Luo3, Jing Wang4, Su-Wei Jiang2, Dong-Dong Mu2, Zhi Zheng2, Shao-Tong Jiang2, Xing-jiang Li1,2 lixingjiang@hotmail.com |
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| Zdroj: | Current Topics in Nutraceutical Research. Aug2018, Vol. 16 Issue 3, p225-233. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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