The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts.
| Autor: | Preciado-Rangel, Pablo1, Gaucín-Delgado, Jazmín Monserrat1, Salas-Pérez, Lilia2, Chavez, Esteban Sánchez3, Mendoza-Vllarreal, Rosalinda4, Rodríguez Ortiz, Juan Carlos5 juancarlos.rodriguez@uaslp.mx |
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| Zdroj: | Revista de la Facultad de Ciencias Agrarias. 2018, Vol. 50 Issue 2, p119-127. 9p. |
| Databáze: | Academic Search Ultimate |
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