Storage Stability and Antioxidant Activity of Encapsulated Carotenoid from Pumpkin Pulp.

Autor: Monicka, A. Asha1, Rani, C. Indu1 indunanthan@gmail.com, Rajkumar, P.2
Zdroj: Madras Agricultural Journal. Dec2017, Vol. 104 Issue 10-12, p415-419. 5p.
Databáze: Academic Search Ultimate