Storage Stability and Antioxidant Activity of Encapsulated Carotenoid from Pumpkin Pulp.
Autor: | Monicka, A. Asha1, Rani, C. Indu1 indunanthan@gmail.com, Rajkumar, P.2 |
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Zdroj: | Madras Agricultural Journal. Dec2017, Vol. 104 Issue 10-12, p415-419. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |