Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro.
| Autor: | Cheng-Rui Tian1, Yue-Hong Lu1,2, Chun-Yan Gao3, Wen-Jing Wang3, Wen-Yi Yang3, Xiao Kong3, You-Xia Chen3, Zhen-Zhen Liu3 |
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| Zdroj: | Food & Nutrition Research. 2018, Vol. 62, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
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