THE EFFECT OF TEMPERATURE ON THE DURATION OF THE PROCESS OF BIOCHEMICAL LEACHING METHOD.
| Autor: | Kanayev, Ashimkhan1, Kuat, Baymyrzayev1, Zylikha, Kanayeva1, Kuanysh, Tokpaev1 |
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| Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p179-186. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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