Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow.
| Autor: | Segura, N.1, de Oliveira, L.1, Pinchak, A. Y.1, Grompone, M. A.1 |
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| Zdroj: | Grasas y Aceites. Oct-Dec2018, Vol. 69 Issue 4, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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